Mumbai Pav Bhaji
A delicious recipe that brings Mumbai's streetstyle authentic flavours of Pav Bhaji to your kitchen. Pav Bhaji is a popular Indian street food consisting of a spicy vegetable mash (bhaji) served with buttered, toasted buns (pav).
The Famous Mumbai Pav Bhaji Recipe
Here is our Famous Mumbai Pav Bhaji Recipe!
Ingredients
For the Bhaji:- 3 potatoes (boiled & mashed)
- 1 cup cauliflower (finely chopped)
- 1/2 cup green peas
- 1/2 cup capsicum (finely chopped)
- 1 large onion (finely chopped)
- few garlic pods (chopped)
- 2 tomatoes (finely chopped)
- 2 tbsp our Pav bhaji masala
- Salt to taste
- 2 tbsp butter
- 1 tbsp oil
- 2 cups water
- 1 tbsp lemon juice
- 2 tbsp coriander leaves (chopped)
For the Pav: - 6 pav buns
- 2 tbsp butter
Instructions
Step 1: Cook the Vegetables
- Boil potatoes, cauliflower, and peas until soft. Mash them lightly and set aside.
Step 2: Prepare the Bhaji
- Heat oil and butter in a pan. Add chopped onions and sauté until golden.
- Add garlic and saute till it cooks well.
- Add capsicum, and saute till it becomes soft.
- Add tomatoes and cook until soft.
- Now add our Pav Bhaji Masala and salt. Let it cook for a few minutes till the oil seperates.
- Now add the mashed vegetables and mix well. Pour water as needed and mash everything together.
- Simmer for 10-15 minutes. Add salt, lemon juice, and coriander leaves.
Step 3: Toast the Pav
- Heat butter on a tawa, and toast pav buns until golden.
Step 4: Serve
- Serve hot bhaji with buttered pav, onions, and lemon wedges.